Fabulous Brined & Rubbed Grilled Pork Chops
It has been so hot here, but, I don’t want to complain!
With the warm weather comes two things:
•Fun activities outside (“Hello, Fishing and Camping!”👋)
and
•Too-Hot-In-The-Kitchen-Too-Cook!
And everyone keeps telling me it’s grilling season! Where have I been at?!
I’ll admit, we’re not big “grillers.”🤷🏼♀️
Why? I don’t know.
I’ve grilled a whole turkey before, does that count?
The turkey turned out great, but some baby back ribs didn’t do so good🤦🏼♀️
That was years ago, so don’t judge me.
And now I keep hearing about our delicious chickens being grilled up!
Rotisserie-Style?! Super fancy!
Lamb-shoulder-turned-kabob? Next-level!😱
The holiday weekend is coming up: company coming over?
Grilling for the win!
Even though we’re not big “grillers”,
I do have my numero uno grilled pork chop recipe ready, and let me tell you, it’s a good one.
Seriously, brine ‘em up, rub ‘em up, and toss on the grill (or cast iron in my case, because like I said, we’re not big you know whats).
The brine is two ingredients (plus water, that doesn’t count, right?), the rub has spices you probably have in your cupboard, and voila!
Although, I have to mention, NONE of that matters without good, quality pork.
Ahem.
Yes, I’ve got the goods. That mouthwatering, pastured heritage pork that the whole town is taking about 😎
Boneless chops is what you need, and I’m the number one dealer right now.
Let me help you. Let me be your pork dealer😆
Better yet, try this recipe, thank me later, and stay tuned for more inspiration (and let me talk you into placing that deposit on the whole dang hog like you’ve been thinking about).
Visit it is at the markets, or, if you can’t make it, check out our online Farm Store and give us a phone call or email and arrange pick-up or delivery.
Stay cool and God Bless you (and America🇺🇸)
CLICK HERE FOR YOUR RECIPE!
**Swipe from side to side to flip through the recipe once there**